TRANSFORMATION: TAPIOCA MALTODEXTRIN
N-ZORBIT M is a tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density. It dissolves completely when in contact with any aqueous medium. This product is primarily used to increase the volume of dry mixes and frozen foods. In addition, this bland tasting maltodextrin functions excellently as a dispersant for dry ingredients in low solids preparations. Can stabilize high-fat ingredients and which can then be transformed into powders.
Fats should be liquefied, chilled, and mixed with a starting ratio of 60 percent fat to 40 percent tapioca maltodextrin. Puree together in a Robot Coupe and pass through a tamis for a fluffier powder.
Recipes Using this Product |