BOCADILLO HELADO AMOUR

ice cream sandwich or bocadillo helado or sandwich ice cream
inspired by walks along the promenade in roses with ruben Garcia and reading the signs of the chiringuito de playa. No kissing! The love comes from my wife. This is the taste that makes her smile. It is the most simple pleasure. (2002 I was engaged to my wife after meeting her eight weeks earlier!)

THE RECIPE
This recipe is broken down into four compontents:

BRETON

Cream butter and sugar in a stand mixer with paddle attachment.
Add yolks; beat until ribbon.
Tami flour and baking powder together.
Add dry by hand.
Flatten between parchment sheets on a sheet tray. Wrap in plastic and rest cold overnight.
Roll between parchment sheets.
Bake at 350 Degrees for 15 minutes.

EPOISSES

GLACE VANILLE

Heat milk and cream, dissolve sugars.
Add milk powder, whisking continuously to prevent burning.
Add yolks and cook until thickened, whisking continuously.
Scrape vanilla beans and add both pods and seeds to milk.
Add stabilizer and bring to a boil.
Emulsify with hand blender.
Pass through a chinois and rest overnight.
Emulsify and freeze in ice cream containers.

SMOKED SALT

Sprinkle with WillPowder smoked salt to taste.