Virtuality

How Now, Brown Cow?

Recipe as seen on Food Netwok Challenge: Ice Cream Clash

THE RECIPE
This recipe is broken down into six compontents:

Lemon Cloud

lemon juice	7 ounces
water	7 ounces
sugar	7 ounces
Willpowder Versawhip	1/8 ounce
Willpowder xanthan gum	1/4 ounce

Boil water and sugar, chill; emulsify lemon juice with syrup, Willpowder xanthan gum and Willpowder Versawhip; strain and whip in stand mixer

Gelato

whole milk	21 ounces
muscovado sugar	14 ounces
tuttopan	7 ounces

Mix ingredients; strain; process in batch freezer

Cider Jelly

cider	18 ounces
muscovado sugar	3.5 ounces
Willpowder Agar Agar	1/11 ounce

Boil Willpowder Agar Agar, sugar and cider; strain, and set into shallow pan.

Cassia Bubbles

milk	11 ounces
sugar	5.5 ounces
cassia	1/3 ounce
Willpowder Lecithin	1/3 ounce
72% Chocolate in Bars	18 ounces

Grate chocolate on a microplane grater. Mix Willpowder Lecithin with other ingredients, strain; aerate with hand blender.

Crumble

all-purpose flour	8.5 ounces
lescure butter	8.5 ounces
muscovado sugar	8.5 ounces
whole eggs	4.5 ounces

Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F

Olive Oil Powder

olive oil	3.5 ounces
Willpowder Tapioca Maltodextrin	3.5 ounces

Mix Willpowder Tapioca Maltodextrin with olive oil and pass through tamis.

Assembly and Plating:

Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.

Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud. Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder. Garnish with grated chocolate.

Serve immediately